I honestly think putting a thermometer inside the unit is an excellent idea. I sent the following note off to Harvest Right Support in an effort to gain a little better understanding of the process.After a few years of research, I finally decided to purchase a freeze dryer. It was one of the best purchases I have ever made. The only regret I have i

I am looking for a more defined "heuristic" curve based upon the internal temperature. I am sure that your engineers probably have tables for such things. I also know that different foods freeze at different rates, that is why I am asking for a heuristic answer.After a few years of research, I finally decided to purchase a freeze dryer. It was one